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Fresh Ribs Tulang Rusuk Segar
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Product Range
Meat (Australia, New Zealand, India)
Daging Lembu
(29)
Chicken (Fresh & Local)
Ayam (Segar & Tempatan)
(3)
Mutton (Australia, New Zealand, India)
Daging Kambing
(8)
Lamb (Australia, New Zealand, India)
Daging Kambing Kecil
(6)
Seafood
Makanan Laut
(0)
Our Products
Fresh Ribs |
Tulang Rusuk Segar
B020
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Description
Penerangan
Daging sejuk beku.
Cara Simpan
Disimpan di bahagian atas peti sejuk atau di dalam ruang sejuk beku.
Asal
Australia, New Zealand, India
Penyediaan dan Pengendalian:
Cara yang paling selamat untuk mencairkan daging sejuk beku adalah dengan memindahkan daging dari ruang sejuk beku ke peti sejuk ruang biasa. Pakej daging ini akan menjadi cair/lembut dalam sehari.
Kaedah Memasak/ Cadangan Hidangan:
Tulang rusuk adalah potongan daging lembu yang datangnya daripada bahagian rusuk. Biasanya, tulang rusuk digunakan untuk membuat daging panggang.
Description
Description
Frozen
Storage
Stored in the upper shelf of refrigerator or in freezer
Origin
Australia, New Zealand, India
Preparation and Usage:
The safest way to defrost the meat is by moving the meat from the upper shelf to the middle shelf of the refrigerator. The packet will thaw within a day.
Recommended Cooking Methods:
Ribs are taken from the cow’s ribs section and it is usually associated with barbeque.